Event managers often take on on logistic decisions for their organization or client. This process includes selecting dessert options among the wide range of food and beverage choices.
Many pastry chefs can create delicious desserts for corporate events, likely without a significant difference in taste, quality, and price. So, what criteria, other than these three must-haves, are key to picking dessert providers?
After a little reflection on my personal selection criteria, I boil it down to the following*: Continue reading